Determination of Antimicrobial Effect of The Aqueous Extract of Stinging Nettle (Urtica dioica) on Biofilm Formation of Salmonella enterica Serovars

2021-03-01
Cesur, Aylin
Soyer, Yeşim
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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https://hdl.handle.net/11511/100665
Department of Food Engineering, Article

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Citation Formats
A. Cesur and Y. Soyer, “Determination of Antimicrobial Effect of The Aqueous Extract of Stinging Nettle (Urtica dioica) on Biofilm Formation of Salmonella enterica Serovars,” GIDA, vol. 46, no. 2, pp. 160–169, 2021, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/100665.
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