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DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES
Date
2021-02-01
Author
Poçan, Pelin
Kaya, Damla
Mert, Behiç
Öztop, Halil Mecit
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://dergipark.org.tr/en/pub/gida/issue/59865/774744
https://hdl.handle.net/11511/100733
Journal
GIDA
DOI
https://doi.org/10.15237/gida.gd20093
Collections
Department of Food Engineering, Article
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P. Poçan, D. Kaya, B. Mert, and H. M. Öztop, “DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES,”
GIDA
, vol. 46, no. 2, pp. 279–295, 2021, Accessed: 00, 2022. [Online]. Available: https://dergipark.org.tr/en/pub/gida/issue/59865/774744.