Identification of the yeast that contaminates the industrial baking strains of saccharomyces cerevisiae and determination of its killer activity

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1994
Yüceliş, Ayfer
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https://hdl.handle.net/11511/10512
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
A. Yüceliş, “Identification of the yeast that contaminates the industrial baking strains of saccharomyces cerevisiae and determination of its killer activity,” Middle East Technical University, 1994.
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