The analysis of the repeated DNA sequences and the mitochondrial DNA restriction profiles of the industrially used saccharomyces cerevisiae strains

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1994

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Altınbay, Demet

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https://hdl.handle.net/11511/10516

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Graduate School of Natural and Applied Sciences, Thesis

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The analysis of the restriction site polymorphism in the repeated sequences in the genomic DNA of the industrially used Saccharomyces Cerevisiae Strains İzgü, Kadri Fatih; Altınbay, Demet (1995-01-01) S. cerevisiae BSP-1, BSP-2, BSP-3 and BSP-4 are industrially used baking strains that have same phenotypes, but claimed to be different strains by the industry due to variations in their fermentation activities in dough. In the present study, we have analyzed the rDNA sequences, subtelomeric Y’ sequences and retrotransposon Tyl that are highly repeated in the genomic DNA of the yeast S. cerevisiae. As these three types of repeats have different sequence arrangements in different strains of S. cerevisiae, th...
The Analysis of the restriction site polymorphism in the mitochondrial DNA sequences of the industrially used saccharomyces cerevisiae strains Industrially Used Saccharomyces Cerevisiae Strains İzgü, Kadri Fatih; Demet, Altınbay; Gün, Hüseyin (1996-01-01)
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Citation Formats

D. Altınbay, “The analysis of the repeated DNA sequences and the mitochondrial DNA restriction profiles of the industrially used saccharomyces cerevisiae strains,” Middle East Technical University, 1994.