Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk

Date

2020-03-15

Author

Doğan, Önay Burak
Meneses, Yulie E.
Flores, Rolando A.
Wang, Bing

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Intense pressure on water resources has led to efforts to reuse reclaimed processing wastewater for cleaning purposes in food processing plants. The milk industry produces considerable amounts of wastewater, which can be used for cleaning of equipment after appropriate treatment. However, due to naturally occurring microbiological contamination in raw milk, the wastewater is often contaminated, and therefore the reuse of reclaimed wastewater is perceived as risky. This study aims to quantify the risks of Listeria monocytogenes infection and associated disease burden when wastewater reclaimed from milk processing operations is used in cleaning-in-place (CIP) systems for pasteurized fluid milk production following a quantitative microbial risk assessment (QMRA) approach. Furthermore, this study aims to inform risk-based tolerable limits for levels of contamination in CIP water based on a public health target of 10−6 DALY per person annually. The suggested model investigates the passage of L. monocytogenes throughout the fluid milk chain, from receipt of raw milk at the plant to the point of consumption and covering storage in receiving and storage tanks, pasteurization, and storage at retail and at home. Risk and disease burden estimates are simulated for general (younger than 65 years), elderly (65 years and older) and pregnant population subgroups. Additional scenarios covering the effect of using clean water, using water with different levels of contamination and using reclaimed wastewater modeled as recovered from cheese whey after membrane filtration (reclaimed water scenario) are considered to estimate a risk-based limit of contamination and simulate a real-life example. The tolerable limit of contamination in CIP water was estimated as −2 log10 CFU/mL to ensure the protection of the most vulnerable subgroup, pregnant women, while higher limits were estimated for the elderly and general subgroups. Under the reclaimed water scenario, the annual number of listeriosis cases was estimated as 3.36, 5.67, and 0.15 for the general, elderly and pregnant population subgroups, respectively, while in the clean water scenario, the estimates were 3.33, 5.56 and 0.15, respectively. In both scenarios, the DALY estimates were lower than the tolerable limit. The results indicate that reclaimed water can be an alternative to potable water for CIP applications.

Subject Keywords

Cleaning-in-place, DALY, Microbiological limits, Quantitative microbial risk assessment, Wastewater reuse

URI

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077660932&origin=inward
https://hdl.handle.net/11511/105740

Collections

Department of Food Engineering, Article