Muhammed Rasim Gül

E-mail

rasim@metu.edu.tr

Department

Department of Food Engineering

Formulation and characterization of microwave vacuum dried tomato snack bars enriched with different proteins Gül, Muhammed Rasim; Taş, Ozan; Şümnü, Servet Gülüm; Öztop, Halil Mecit (2023-11-27) Aim: In this study, the main aim was to investigate the physicochemical, and sensorial properties of tomato snack bars formulated with different protein types that were dried a microwave-vacuum system.Method: Tomato juice,...

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