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Production and characterization of a thermostable xylanase from a thermophilic soil bacterium
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Banu Eyuboglu.pdf
Date
2001
Author
Eyüboğlu, Banu
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https://hdl.handle.net/11511/10809
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Graduate School of Natural and Applied Sciences, Thesis
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Polyphenol oxidases are enzymes that catalyze the oxidation of certain phenolic substrates to quinones in the presence of molecular oxygen. Polyphenol oxidases are widely used in several applications. In food industry, they are used for enhancement of flavor in coffee, tea and cocoa production, and determination of food quality. In medicine, they have several uses in treatments of Parkinson̕s disease, phenlyketonurea and leukemia. In wastewater treatment, they are used for the removal of phenolic pollutants...
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B. Eyüboğlu, “Production and characterization of a thermostable xylanase from a thermophilic soil bacterium,” Middle East Technical University, 2001.