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Improving the physical properties of fish gelatin by using high hydrostatic pressure
Date
2020-03-20
Author
Sezer, Pürlen
OKUR, İLHAMİ
Öztop, Halil Mecit
Alpas, Hami
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://www.kongreuzmani.com/site.html?https://www.eurasianbiochem.org
https://hdl.handle.net/11511/108696
Conference Name
3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020)
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Department of Food Engineering, Conference / Seminar
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P. Sezer, İ. OKUR, H. M. Öztop, and H. Alpas, “Improving the physical properties of fish gelatin by using high hydrostatic pressure,” presented at the 3rd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2020), Ankara, Türkiye, 2020, Accessed: 00, 2024. [Online]. Available: https://www.kongreuzmani.com/site.html?https://www.eurasianbiochem.org.
