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AN ECONOMIC ANALYSIS OF TECHNOLOGICAL CHANGE IN THE SPRING WHEAT REGION OF TURKEY
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T.Y. BAYRİ 1987-4.pdf
Date
1987
Author
BAYRI, T. Y.
FURTAN, W. H.
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High yielding varieties (HYV) of wheat were i n t r o d u c e d into T u r k i s h a g r i c u l t u r e in 1967. The objectives of this paper are, first . to determine how the functional distribution of income in the wheat growing areas of Turkey was affected by the introduction of HYV's and, s e c o n d , to test the hypothesis that the technological change (i.e., HYV's) was of an induced nature.
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https://hdl.handle.net/11511/110619
Journal
ODTÜ Gelişme Dergisi
Collections
Department of Economics, Article
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T. Y. BAYRI and W. H. FURTAN, “AN ECONOMIC ANALYSIS OF TECHNOLOGICAL CHANGE IN THE SPRING WHEAT REGION OF TURKEY,”
ODTÜ Gelişme Dergisi
, vol. 14, no. 4, pp. 291–313, 1987, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/110619.