The golden apple snail Pomacea canaliculata shifts primary production from benthic to pelagic habitats in simulated shallow lake systems

Date

2024-01-01

Author

Wang, Lingwei
Ren, Lijuan
Gao, Baoyan
Jeppesen, Erik
Rudstam, Lars G.
Karpowicz, Maciej
Feniova, Irina
Liu, Zhengwen
Tang, Yali
Zhang, Xiufeng

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Biological invasions are among the most serious threats to ecosystems. The golden apple snail Pomacea canaliculata (Lamarck, 1822) is considered one of the top 100 worst invasive alien species in the world. These snails consume benthic primary producers, including submerged macrophytes, which may lead to an increase in nutrient concentration in the water, enhance growth of phytoplankton, and decrease growth of macrophytes, thereby shifting the primary production from benthic to pelagic habitats in shallow systems. To test this hypothesis, we conducted a short-term experiment with and without the invasive P. canaliculata in mesocosms with high abundance of the native submerged macrophyte Vallisneria natans (Lour.) Hara. Compared with snail-free control, the snail increased the concentrations of total nitrogen (TN), nitrate nitrogen (NO3-N), total and organic suspended solids (TSS and OSS), decreased the concentrations of soluble reactive phosphorous (SRP), but had no effect on total phosphorus (TP) and the TN:TP ratio. In addition, the snails decreased the biomass, leaf length and tiller number of V. natans, and decreased light intensity. Although snail presence did not change the biomasses of nanophytoplankton and picophytoplankton, it did increase the biomass of microphytoplankton leading to an increase in total phytoplankton biomass. Our study shows that P. canaliculata shifted primary production from benthic to pelagic habitats, altered the phytoplankton community size structure, and decreased water quality. The results add further evidence of negative ecosystem impacts of this invasive apple snail and call for its control in invaded shallow lake ecosystems.

Subject Keywords

Benthic primary producer, Invasive species, Nutrients, Phytoplankton, Water quality

URI

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85198849566&origin=inward
https://hdl.handle.net/11511/110717

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Department of Biology, Article