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Modeling the kinetics of tocopherol degradation during the lag phase to predict shelf-life
Date
2022-05-01
Author
Lu, Jiakai
Bayram, İpek
Decker, Eric A.
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/111950
Conference Name
2022 AOCS Annual Meeting & Expo
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Department of Food Engineering, Conference / Seminar
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J. Lu, İ. Bayram, and E. A. Decker, “Modeling the kinetics of tocopherol degradation during the lag phase to predict shelf-life,” presented at the 2022 AOCS Annual Meeting & Expo, Georgia, Amerika Birleşik Devletleri, 2022, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/111950.
