Melis Çetin Karasu

E-mail

melisce@metu.edu.tr

Department

Department of Food Engineering

UNDERSTANDING TEMPERATURE-DEPENDENT CAKING MECHANISMS IN POWDERED DAIRY PRODUCTS USING TD-NMR RELAXOMETRY Taş, Ozan; İlhan, Esmanur; Çetin Karasu, Melis; Güner, Selen; Öztop, Halil Mecit (2024-11-04) UNDERSTANDING TEMPERATURE-DEPENDENT CAKING MECHANISMS IN POWDERED DAIRY PRODUCTS USING TD-NMR RELAXOMETRY Ozan Tas(1), Esmanur Ilhan(1), Melis Cetin Karasu(1), Selen Guner San(1), Mecit Halil Oztop*(1) 1) Department of ...
PHYSICAL CHARACTERIZATION OF NOVEL OLIVE POWDER Çetin Karasu, Melis; Öztop, Halil Mecit; Mert, Behiç (2024-11-04) The demand for highly nutritious and functional foods is increasing. Olive fruit is considered to have significant health benefits due to its high monounsaturated fatty acid and phenolic content, playing an essential role ...
A ‘self-encapsulated’ sesame seed powder: Production and physical characterisation Çetin Karasu, Melis; Mert, Behiç; Öztop, Halil Mecit (2023-11-06) Aim: Sesame seed is considered as a high nutritious crop that contains significant amount of protein and oil. The main objective of this study is to produce a free-flowing sesame powder from sesame seed by using high press...
Production of a novel ‘full fat olive powder (FFOP)’ Çetin Karasu, Melis; Mert, Behiç; Öztop, Halil Mecit (2023-11-06) Aim: Olive fruit has an important place in Mediterranean Diet and is rich in oil and phenolic compounds. Production of new, free-flowing, and sustainable “Full Fat Olive Powder (FFOP)” without reducing the oil content and ...

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