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Modeling of Drying Rates based on Variable Diffusion Coefficient
Date
2021-11-27
Author
Selçuk, Burak
ÇEKMECELİOĞLU, DENİZ
Öztop, Halil Mecit
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://www.foodengcongress.org/tr
https://hdl.handle.net/11511/113162
Conference Name
2nd International/12th National Food Engineering Congress
Collections
Department of Food Engineering, Conference / Seminar
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B. Selçuk, D. ÇEKMECELİOĞLU, and H. M. Öztop, “Modeling of Drying Rates based on Variable Diffusion Coefficient,” presented at the 2nd International/12th National Food Engineering Congress, Türkiye, 2021, Accessed: 00, 2025. [Online]. Available: https://www.foodengcongress.org/tr.
