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Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Date
2025-04-01
Author
Alpas, Hami
Öztop, Halil Mecit
Mert, Behiç
Metadata
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://doi.org/10.1007/s12393-025-09401-0
https://hdl.handle.net/11511/114257
Journal
FOOD ENGINEERING REVIEWS
DOI
https://doi.org/10.1007/s12393-025-09401-0
Collections
Department of Food Engineering, Article
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BibTeX
H. Alpas, H. M. Öztop, and B. Mert, “Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies,”
FOOD ENGINEERING REVIEWS
, vol. 1, no. 1, pp. 1–15, 2025, Accessed: 00, 2025. [Online]. Available: https://doi.org/10.1007/s12393-025-09401-0.
