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How early markers of lipid oxidation can be used to predict product quality?
Date
2025-09-17
Author
Decker, Eric A.
Bayram, İpek
Cantele, Carolina
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/115759
Conference Name
2025 World Congress on Oils & Fats and ISF Lectureship Series
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Department of Food Engineering, Conference / Seminar
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E. A. Decker, İ. Bayram, and C. Cantele, “How early markers of lipid oxidation can be used to predict product quality?,” presented at the 2025 World Congress on Oils & Fats and ISF Lectureship Series, Rosario, Arjantin, 2025, Accessed: 00, 2025. [Online]. Available: https://hdl.handle.net/11511/115759.
