Sweet cherry stalks to nanocrystalline cellulose: Synthesis, characterization, and stabilization of insect oil/water Pickering emulsions

Date

2025-11-30

Author

Gharibzahedi, Seyed Mohammad Taghi
Yıldız, Eda
Altintas, Zeynep

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Ultrasound-assisted acid-catalyzed hydrolysis produced moderately elongated, rod-like cellulose nanocrystals (CNCs) from bleached cellulosic fibrils of sweet cherry stalks (SCSs). Ultra-white SCS-derived CNCs, with desired hydrophilicity were 327.1 nm particles with a ζ-potential of −34.18 mV. Fourier transform infrared (FTIR) spectra revealed the purified cellulose content in SCS-derived CNCs by eliminating carbonyl, benzene skeleton, and acetyl-aryl ether peaks, coupled with enhanced cellulosic peaks. X-ray diffraction (XRD) and thermogravimetric analysis (TGA) of the SCS-CNCs (crystallinity 69 %) showed enhanced thermal stability below 200 °C but degraded rapidly at higher temperatures owing to their ordered nanoscale structure. 1H nuclear magnetic resonance (NMR) and 13C NMR spectra confirmed the synthesized CNCs' purity, with specific hydrogen and carbon peaks indicating a crystalline structure aligned with elementary cellulose crystallites. Insect oil/water Pickering emulsions with 6.0 % SCS-based CNCs maintained superior colloidal stability and improved viscosity and opacity with controlled droplet size over a 28-day storage.

Subject Keywords

Cellulose nanocrystals, Cherry stalk residues, Emulsion stability, Pickering emulsions, Structure, Ultrasound-assisted extraction

URI

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105014107690&origin=inward
https://hdl.handle.net/11511/115790

Collections

Department of Food Engineering, Article