İpek Bayram

E-mail

ipekb@metu.edu.tr

Department

Department of Food Engineering

Understanding the Role of Individual Tocopherol Homologues on the Shelf Life of Refined Soybean Oil Acevedo-Estupinan, Maria Victoria; Gumus, Pinar; Cantele, Carolina; Bayram, İpek; Decker, Eric A. (2026-06-05) Refined vegetable oils depend on tocopherols as their primary natural antioxidants, yet their behavior differs from that observed in model-stripped systems. This study evaluated how tocopherol homologue degradation relates...
How early markers of lipid oxidation can be used to predict product quality? Decker, Eric A.; Bayram, İpek; Cantele, Carolina; Gumus, Pinar; Nuccitelli, Anna (2025-10-15)
Lipid Oxidation in Food Systems: Mechanisms, Influencing Factors, and Antioxidant Approaches Bayram, İpek (2025-10-08)

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