İpek Bayram

E-mail

ipekb@metu.edu.tr

Department

Department of Food Engineering

How early markers of lipid oxidation can be used to predict product quality? Decker, Eric A.; Bayram, İpek; Cantele, Carolina; Gumus, Pinar; Nuccitelli, Anna (2025-10-15)
Lipid Oxidation in Food Systems: Mechanisms, Influencing Factors, and Antioxidant Approaches Bayram, İpek (2025-10-08)

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