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How early markers of lipid oxidation can be used to predict product quality?
Date
2025-10-15
Author
Decker, Eric A.
Bayram, İpek
Cantele, Carolina
Gumus, Pinar
Nuccitelli, Anna
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/116818
Conference Name
20th Euro Fed Lipid Congress and Expo
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Department of Food Engineering, Conference / Seminar
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E. A. Decker, İ. Bayram, C. Cantele, P. Gumus, and A. Nuccitelli, “How early markers of lipid oxidation can be used to predict product quality?,” presented at the 20th Euro Fed Lipid Congress and Expo, Leipzig, Almanya, 2025, Accessed: 00, 2025. [Online]. Available: https://hdl.handle.net/11511/116818.
