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Magnetic Resonance Imaging (MRI) as a tool to characterize viscoelastic behaviours of syrup free vegan soft candies
Date
2024-09-04
Author
Poçan, Pelin
Hall, Jim
Morris, Rob
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/116862
Conference Name
ISMRM British & Irish Chapter Annual Meeting 2024
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Department of Food Engineering, Conference / Seminar
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P. Poçan, J. Hall, and R. Morris, “Magnetic Resonance Imaging (MRI) as a tool to characterize viscoelastic behaviours of syrup free vegan soft candies,” presented at the ISMRM British & Irish Chapter Annual Meeting 2024, Nottingham, İngiltere, 2024, Accessed: 00, 2025. [Online]. Available: https://hdl.handle.net/11511/116862.
