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Proteinlerin Emülsiyon Özellikleri Üzerine Etkisi
Date
2006-09-06
Author
MASATCIOĞLU, MUSTAFA TUĞRUL
Mert, Behiç
TEKİN, AZİZ
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/117500
Conference Name
Hububat 2006 Hububat Ürünleri Teknolojisi Kongresi
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Department of Food Engineering, Conference / Seminar
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M. T. MASATCIOĞLU, B. Mert, and A. TEKİN, “Proteinlerin Emülsiyon Özellikleri Üzerine Etkisi,” presented at the Hububat 2006 Hububat Ürünleri Teknolojisi Kongresi, Gaziantep, Türkiye, 2006, Accessed: 00, 2025. [Online]. Available: https://hdl.handle.net/11511/117500.
