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INNOVATIVE AND SUSTAINABLE TOMATO SNACK BARS: UTILIZING FOOD WASTE AND PLANT PROTEINS FOR FUNCTIONAL PRODUCTS
Date
2024-07-26
Author
Gül, Muhammed Rasim
Öztop, Halil Mecit
Şümnü, Servet Gülüm
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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https://icsf.morecolab.pt/wp-content/uploads/2024/07/Agenda_ICFS_27jun.pdf
https://hdl.handle.net/11511/117537
Conference Name
International Conference on Sustainable Foods - Achieving the Sustainable Development Goals
Collections
Department of Food Engineering, Conference / Seminar
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M. R. Gül, H. M. Öztop, and S. G. Şümnü, “INNOVATIVE AND SUSTAINABLE TOMATO SNACK BARS: UTILIZING FOOD WASTE AND PLANT PROTEINS FOR FUNCTIONAL PRODUCTS,” presented at the International Conference on Sustainable Foods - Achieving the Sustainable Development Goals, Braga, Portekiz, 2024, Accessed: 00, 2025. [Online]. Available: https://icsf.morecolab.pt/wp-content/uploads/2024/07/Agenda_ICFS_27jun.pdf.
