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Rheological and Textural Properties of Food Analogues
Date
2024-01-01
Author
DEMİRKESEN MERT, İLKEM
Mert, Behiç
Costa, Rui
Szablewski, Tomasz
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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URI
https://hdl.handle.net/11511/117589
Relation
Food Analogues: Emerging Methods and Challenges
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Department of Food Engineering, Book / Book chapter
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İ. DEMİRKESEN MERT, B. Mert, R. Costa, and T. Szablewski,
Rheological and Textural Properties of Food Analogues
. 2024.
