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NMR Relaxometry for Quality and Authenticity Assessment of Dairy and Plant-Based Cheeses
Date
2025-06-08
Author
Gül, Muhammed Rasim
Öztop, Halil Mecit
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/117601
Conference Name
AMPERE NMR SCHOOL 2025
Collections
Department of Food Engineering, Conference / Seminar
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M. R. Gül and H. M. Öztop, “NMR Relaxometry for Quality and Authenticity Assessment of Dairy and Plant-Based Cheeses,” presented at the AMPERE NMR SCHOOL 2025, Krakow, Polonya, 2025, Accessed: 00, 2025. [Online]. Available: https://hdl.handle.net/11511/117601.
