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Effect of Trans Fatty Acids on Water in Oil Emulsion Stability
Date
2011-07-05
Author
KÖKSEL, HAMİT
Mert, Behiç
MASATCIOĞLU, MUSTAFA TUĞRUL
ERİNÇ, HAKAN
TEKİN, AZİZ
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/117732
Conference Name
EuroFoodChem XVI
Collections
Department of Food Engineering, Conference / Seminar
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BibTeX
H. KÖKSEL, B. Mert, M. T. MASATCIOĞLU, H. ERİNÇ, and A. TEKİN, “Effect of Trans Fatty Acids on Water in Oil Emulsion Stability,” Gdansk, Polonya, 2011, vol. 61, Accessed: 00, 2025. [Online]. Available: https://hdl.handle.net/11511/117732.
