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Yağlarda ve fırıncılık ürünlerinde trans asit azalmasıyla meydana gelen reolojik ve tekstürel değişimler
Date
2012-04-12
Author
Mert, Behiç
ŞAHİN, KÜBRA
ERİNÇ, HAKAN
TEKİN, AZİZ
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
yabited
https://hdl.handle.net/11511/118085
Conference Name
YABİTED I. Bitkisel Yağ Kongresi
Collections
Department of Food Engineering, Conference / Seminar
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BibTeX
B. Mert, K. ŞAHİN, H. ERİNÇ, and A. TEKİN, “Yağlarda ve fırıncılık ürünlerinde trans asit azalmasıyla meydana gelen reolojik ve tekstürel değişimler,” presented at the YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 2012, Accessed: 00, 2025. [Online]. Available: yabited.
