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Influence of the Minor Components of Sunflower Oil on Emulsion Stability
Date
2011-07-05
Author
MASATCIOĞLU, MUSTAFA TUĞRUL
Mert, Behiç
TEKİN, AZİZ
KÖKSEL, HAMİT
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/118185
Conference Name
EuroFoodChem XVI
Collections
Department of Food Engineering, Conference / Seminar
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BibTeX
M. T. MASATCIOĞLU, B. Mert, A. TEKİN, and H. KÖKSEL, “Influence of the Minor Components of Sunflower Oil on Emulsion Stability,” Gdansk, Polonya, 2011, vol. 61, Accessed: 00, 2025. [Online]. Available: https://hdl.handle.net/11511/118185.
