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Nanocellulose reinforced pectin aerogels as porous platforms for anthocyanin based colorimetric monitoring of fish freshness
Date
2026-08-01
Author
Peker, Bengisu
Kahyaoğlu, Leyla Nesrin
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://www.sciencedirect.com/science/article/pii/S1466856426002407?dgcid=author
https://hdl.handle.net/11511/119656
Journal
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
DOI
https://doi.org/10.1016/j.ifset.2026.104672
Collections
Department of Food Engineering, Article
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BibTeX
B. Peker and L. N. Kahyaoğlu, “Nanocellulose reinforced pectin aerogels as porous platforms for anthocyanin based colorimetric monitoring of fish freshness,”
INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
, vol. 112, pp. 1–13, 2026, Accessed: 00, 2026. [Online]. Available: https://www.sciencedirect.com/science/article/pii/S1466856426002407?dgcid=author.
