Kinetic aspect of leavening with mixed cultures of lactobacillus plantarum and saccharomyces cerevisiae

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015486.pdf
1991
Yöndem, Füsun
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Dough, Enzymes
https://hdl.handle.net/11511/12024
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
F. Yöndem, “Kinetic aspect of leavening with mixed cultures of lactobacillus plantarum and saccharomyces cerevisiae,” Ph.D. - Doctoral Program, Middle East Technical University, 1991.
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