Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Inactivation of Alicyclobacillus acidoterrestris by high hydrostatic pressure (HHP)
Download
116278.pdf
Date
2001
Author
Alma, Leyla
Metadata
Show full item record
Item Usage Stats
63
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/12361
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Inactivation of lactococcal bacteriophages by high hydrostatic pressure (HHP)
Avşaroğlu, M. Dilek; Bozoğlu, Faruk; Akçelik, Mustafa; Department of Biotechnology (2003)
Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure
Buzrul, Sencer; Alpas, Hami; Largeteau, Alain; Demazeau, Gerard (Elsevier BV, 2008-06-10)
Escherichia coli and Listeria innocua in kiwifruit and pineapple juices were exposed to high hydrostatic Pressure (HHP) at 300 MPa for 5 min. Both bacteria showed equal resistance to HHR Using low (0 degrees C) or subzero (- 10 degrees C) temperatures instead of room temperature (20 degrees C) during pressurization did not change the effectiveness of HHP treatment oil both bacteria in Studied juices. Pulse pressure treatment (multiple Pulses for a total holding time of 5 min at 300 MPa) instead of continuou...
Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment
AKYOL, Cagdas; Alpas, Hami; Bayındırlı, Alev (Springer Science and Business Media LLC, 2006-12-01)
The efficiency of high hydrostatic pressure (HHP) with the combination of mild heat treatment on peroxidase (POD) and lipoxygenase (LOX) inactivation in carrots, green beans, and green peas was investigated. In the first part of the study, the samples were pressurized under 250-450 MPa at 20-50 degrees C for 15-60 min. In the second part, two steps treatments were performed as water blanching at 40-70 degrees C for 15 and 30 min after pressurization at 250 MPa and 20 degrees C for 15-60 min. Carrot POD was ...
Inactivation of bovine liver arginase by l-ethl-3(3-dimethylaminopropy) carbodiimide
Türkoğlu, E Suna; Özer, İnci; Department of Biochemistry (1989)
Inactivation of peroxidase and lipoxygenase in green beans, peas and carrots by a combination of high hydrostatic pressure and mild heat treatment
Akyol, Çağdaş; Bayındırlı, Alev; Department of Food Engineering (2004)
In this study, the efficiency of high-pressure treatment (HHP, 250 - 450 MPa) with the combination of heat treatment (20 - 70oC) on peroxidase (POD) and lipoxygenase (LOX) inactivation in green beans, green peas and carrots was investigated for blanching purposes. Two steps treatments were also performed by pressurization at 250 MPa at 20°C for 15- 60 min and then by water blanching at 40-70°C. For green beans, 25 % residual activity was obtained by water blanching at 50°C for 15 min after the pressurizatio...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
L. Alma, “Inactivation of Alicyclobacillus acidoterrestris by high hydrostatic pressure (HHP),” Middle East Technical University, 2001.