Screening of bacteriocin producers in controlling the malolactic fermentation of wines

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2002
Yurdugül, Seyhun
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Fermentation., Wines and wine making., Lactic acid bacteria., Bacteriocins.
https://hdl.handle.net/11511/12426
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
S. Yurdugül, “Screening of bacteriocin producers in controlling the malolactic fermentation of wines,” Ph.D. - Doctoral Program, Middle East Technical University, 2002.
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