Show/Hide Menu
Hide/Show Apps
anonymousUser
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Effect of hydrogen peroxide and high hydrostatic pressure on Salmonella enteritidis in liquid whole egg.
Download
118950.pdf
Date
2002
Author
Işıker, Gülbanu
Metadata
Show full item record
Item Usage Stats
11
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/12718
Collections
Graduate School of Natural and Applied Sciences, Thesis
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
G. Işıker, “Effect of hydrogen peroxide and high hydrostatic pressure on Salmonella enteritidis in liquid whole egg.,” Middle East Technical University, 2002.
