Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Studies on characterisation of wheat starch by various methods
Download
090697.pdf
Date
1999
Author
Atalay, Banu Didem
Metadata
Show full item record
Item Usage Stats
81
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/2626
Collections
Graduate School of Natural and Applied Sciences, Thesis
Suggestions
OpenMETU
Core
Studies on synthesis of novel a-pyrone derivatives
Akdağ, Akın; Tarhan, Okan; Türker, Lemi; Department of Chemistry (1999)
Studies on photochemical vapor generation of selenium
Çetmeli , Melis; Ertaş, Gülay; Department of Chemistry (2019)
Selenium is a significant trace element for human health. Selenium can be essential or toxic for human body depending on its concentration. Within the scope of this thesis, photochemical vapor generation tungsten coil atomization technique has been studied for the determination of selenium. Volatile selenium compounds were generated by exposure of UV light of the solution containing selenium and acetic acid. To increase sensitivity of photochemical vapor generation system, the technique was combined with tu...
Studies on caustic peeling of apples
Bayindirli, L; Bayındırlı, Alev; Şahin, Serpil; Şümnü, Servet Gülüm; Gider, S (1996-05-01)
Effects of temperature, concentration of NaOH solutions and immersion time on caustic peeling of apples were studied. NaOH solutions of 6, 9, 12 and 15% were heated to 60, 70, 80, and 90 degrees C at various immersion times were used, until more than 98% peeling was achieved. Temperature of caustic solution versus immersion time plot showed a linear trend. Concentration of the caustic solution changed linearly with respect to immersion time. Increase in both temperature and concentration reduced the immersi...
Studies on the tensile strength of concrete.
Kassas, Albert A; Department of Civil Engineering (1976)
Studies on the developement of a beam bond specimen.
İpek, Mehmet Bulent; Department of Civil Engineering (1975)
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
B. D. Atalay, “Studies on characterisation of wheat starch by various methods,” Middle East Technical University, 1999.