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Servet Gülüm Şümnü
E-mail
gulum@metu.edu.tr
Department
Department of Food Engineering
ORCID
0000-0002-2949-4361
Scopus Author ID
6601974967
Web of Science Researcher ID
E-3885-2010
Publications
Theses Advised
Open Courses
Projects
Crystallization of sucrose by using microwave vacuum evaporation
Ibis, Ozge Ilgin; Bugday, Yagmur Balabanli; Aljurf, Bodoor Nabil; Goksu, Aylin Ozgur; Solmaz, Hatice; Öztop, Halil Mecit; Şümnü, Servet Gülüm (2024-03-01)
Sucrose crystallization was performed by using a custom designed microwave vacuum evaporation system. Process was designed to mimic a semi-batch crystallization starting from beet syrup concentration to crystal slurry form...
Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films
Ertan, Kübra; Şahin, Serpil; Şümnü, Servet Gülüm (2024-02-01)
In this study, sesame (Sesamum indicum L.) meal protein and common vetch (Vicia sativa L.) starch were extracted and used to obtain biodegradable composite films at different pH values (7, 9, and 11). Films were plasticize...
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
Cahyana, Yana; Annisa, Nadia Dewi Nur; Khoerunnisa, Tiara Kurnia; Sulastri, Sri; Marta, Herlina; Rialita, Tita; Yuliana, Tri; Aït-Kaddour, Abderrahmane; Şümnü, Servet Gülüm (2024-02-01)
Starch modification by annealing (ANN) and heat-moisture treatment (HMT) results in a lower crystallinity compared to native but the change of B crystalline type to A type is only observed in HMT starch. All starches posse...
Influence of multiple parameters on the crystallinity of dairy powders
Güner, Selen; Grunin, Leonid; Kaner, Ozlem; Şümnü, Servet Gülüm; Öztop, Halil Mecit (2023-12-01)
Caking in powdered foods causes practical difficulties in solubilising the powder and interrupts the free flow from the container during manufacture and final use. This research investigated the caking tendency of cheese a...
Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications
Ertan, Kubra; Celebioglu, Asli; Chowdhury, Rimi; Şümnü, Servet Gülüm; Şahin, Serpil; Altier, Craig; Uyar, Tamer (2023-09-01)
Carvacrol is a natural essential oil with a monoterpenoid structure and draws attention due to its antimicrobial and antioxidant capacity. However, high volatility and hydrophobicity limit its use in food packaging systems...
Utilization of Lentils in Different Food Products
Yıldız, Eda; Şümnü, Servet Gülüm; Aydoğdu, Ayça (John Wiley & Sons, West Sussex, UK , 2023-06-01)
Legumes, such as nutrient-rich lentils, offer a great potential to develop gluten-free products as well as for incorporation into a variety of food products. Lentils have higher protein, carbohydrate, and energy compared t...
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature
Tireki, Suzan; Şümnü, Servet Gülüm; Şahin, Serpil (2023-05-01)
Drying of mushrooms by alternative technologies
Buğday, Zinnur Yağmur; Ertan, Kübra; Zeren, Sema; Şahin, Serpil; Şümnü, Servet Gülüm (2023-01-01)
This review addresses alternative technologies in edible mushroom drying. Principles of application and the literature are highlighted. The objective is to identify and discuss the potential advantages and drawbacks and to...
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Yildiz, Eda; Emir, Ayca Aydogdu; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2022-12-01)
Since there has been an increasing interest in natural, non-toxic, and biodegradable food packages instead of plastic ones, scientists put great effort into eliminating the potential drawbacks of these biodegradable films....
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast
Emir, Ayca Aydogdu; Yıldız, Eda; AYDOĞDU, YILDIRIM; Şümnü, Servet Gülüm (2022-11-01)
Sumac (Rhus coriaria) cultivated mainly in the Mediterranean region, Eastern and Western North America, South Africa, and Asia is rich in phenolic compounds, especially tannins, anthocyanins, and flavones. For this reason,...
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