Gökcem Tonyalı Karslı

E-mail

gokcem@metu.edu.tr

Department

ORCID

0000-0002-5051-315X

Web of Science Researcher ID

AAZ-9107-2020

Detection of sugar syrup adulteration in honey using ethanol isotope ratio mass spectrometry (EIM-IRMS) Gulenc, Baris Ege; Ateş, Elif Gökçen; Tonyalı Karslı, Gökcem; Smajlovic, Ivan; Smajlovic, Margarita; Mazi, Bekir Gokcen; Okuyan, Samet; Demir, Tahsin; Guney, Fazıl; Akdeniz, Gokhan; Öztop, Halil Mecit (2026-02-15) Food adulteration, particularly in honey, poses a global concern due to its impact on product quality and safety. In this study, honey samples were produced under controlled feeding conditions, using syrups from C3 and C4 ...
Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time-Domain Nuclear Magnetic Resonance Analysis Ateş, Elif Gökçen; Tonyalı Karslı, Gökcem; Ozcan, Ozcan Dilara; Özvural, Emin Burçin; Öztop, Halil Mecit (2025-04-05) Aquafaba, the water remaining after cooking chickpeas, has been a promising emulsifier and stabilizer in food products. Despite its potential, the variability in its composition and dry matter content poses challenges for ...
Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins Ateş, Elif Gökçen; Tonyalı Karslı, Gökcem; Alpas, Hami; Ozvural, Emin Burçin; Öztop, Halil Mecit (2025-01-01) This study investigated the influence of High Hydrostatic Pressure (HHP) on the extraction of proteins and saponins from chickpeas, as well as its effects on their functional properties. HHP was applied at two pressure lev...
Psyllium and its role in improving rheology and structural properties of aquafaba cakes Ateş, Elif Gökçen; Tonyalı Karslı, Gökcem; Özcan, Özcan Dilara; Özvural, Emin Burçin; Öztop, Halil Mecit (2025-01-01) BACKGROUND: The demand for vegan and gluten-free baked goods is increasing due to allergen concerns and plant-based diets. This study evaluates the formulation of a vegan, gluten-free cake using aquafaba powder as an egg r...
High-Pressure-Homogenized Clove and Thyme Oil Emulsions: Formulation, Stability, and Antioxidant Capacity Tonyalı Karslı, Gökcem; Şahin, Serpil; Öztop, Halil Mecit (2022-12-16) This study focuses on the formulation of clove oil and thyme oil emulsions showing antioxidant capacity. Emulsions were formulated with 2 and 4% of each essential oil by using microfluidization. Tween 80 was used as the su...
Design and simulation of heat exchangers for the food industry Tonyalı Karslı, Gökcem; Çekmecelioğlu, Deniz (Elsevier Science, Oxford/Amsterdam , 2022-11-01)
Karanfil ve kekik yağlarıyla hazırlanmış nanoemülsiyonların zamansal alanda NMR relaksometre tekniği ile incelenmesi Tonyalı Karslı, Gökcem; Öztop, Halil Mecit; Şahin, Serpil (2020-10-22)
Defne yağı içeren antifungal kâğıt tabakaların tasarımı Ucbaş, Derya; Tonyalı Karslı, Gökcem; Şahin, Serpil; Öztop, Halil Mecit (2020-10-21) DEFNE YAĞI İÇEREN ANTİFUNGAL KÂĞIT TABAKALARIN TASARIMIDerya UCBAŞ*, Gökçem Tonyalı KARSLI, Serpil ŞAHİN, Halil Mecit ÖZTOPODTÜ, Gıda Mühendisliği Bölümü, AnkaraTaze gıdaların büyük bir oranı tüketiciye ulaşmadan ya da tük...

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