Seren Oğuz

E-mail

sereno@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-2457-8320

Scopus Author ID

57195754670

Web of Science Researcher ID

AAZ-8715-2020

Development of novel pea flour-based nanofibres by electrospinning method Oğuz, Seren; Aydogdu, AYÇA; Şümnü, Servet Gülüm; Şahin, Serpil (Wiley, 2018-05-01) The aim of this study was to produce pea flour and hydroxypropyl methylcellulose (HPMC)-based novel nanofibres using electrospinning method. The effects of pH, pea flour and HPMC concentration on apparent viscosity, electr...
Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers Tam, Nilay; Oğuz, Seren; Aydogdu, AYÇA; Şümnü, Servet Gülüm; Şahin, Serpil (Elsevier BV, 2017-12-01) Electrospinning is a method used in fiber production in which an electric force is applied to create jets of charged polymer solutions. The objective of this study was to obtain homogeneous nanofibers from lentil flour and...

Citation Formats