Contributions to modelling of glycolytic pathway of saccharomyces cerevisiae

Date

2012-09-23

Author

Buyukkileci, Ceylan
BÜYÜKKİLECİ, ALİ OĞUZ
Hamamcı, Haluk

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Subject Keywords

Yeast; , Saccharomyces cerevisiae, Temperature effect, Ethanol effect, Kinetic modeling , Metabolism

URI

https://hdl.handle.net/11511/30302

Journal

NEW BIOTECHNOLOGY

DOI

https://doi.org/10.1016/j.nbt.2012.08.400

Collections

Graduate School of Natural and Applied Sciences, Article

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Citation Formats

C. Buyukkileci, A. O. BÜYÜKKİLECİ, and H. Hamamcı, “Contributions to modelling of glycolytic pathway of saccharomyces cerevisiae,” NEW BIOTECHNOLOGY, pp. 0–0, 2012, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/30302.