Genetic diversity of gluten protein pattern of wheat cultivars and their importance in dough making properties of flour

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2000
Özalp, Veli Cengiz
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Gluten., Plant proteins., Pichia.
https://hdl.handle.net/11511/3179
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
V. C. Özalp, “Genetic diversity of gluten protein pattern of wheat cultivars and their importance in dough making properties of flour,” Ph.D. - Doctoral Program, Middle East Technical University, 2000.
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