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Alperen Köker
E-mail
akoker@metu.edu.tr
Department
Department of Food Engineering
ORCID
0000-0002-4026-2369
Scopus Author ID
57192162199
Web of Science Researcher ID
ABA-1681-2020
Publications
Theses Advised
Open Courses
Projects
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk
Köker, Alperen; BUDAK, ŞEBNEM; Alpas, Hami (2023-08-01)
The effects of high hydrostatic pressure (HHP) and heat treatments on antimicrobial protein stability and on the physico-chemical, microbiological, rheological and shelf-life properties of donkey milk were investigated. Al...
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
Alpas, Hami; Okur, İlhami; Köker, Alperen (IGI Global, 2020-01-01)
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
Köker, Alperen; Ozturkoğlu Budak, Şebnem; Alpas, Hami (IGI Global, 2020-01-01)
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of variou...
Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk
Alpas, Hami; Köker, Alperen (null; 2018-10-26)
Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk
Alpas, Hami; Budak, Şebnem; Köker, Alperen (null; 2018-10-26)
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Akbas, Elif; KILERCIOGLU, Mete; ONDER, Ozge Nur; Köker, Alperen; Soyler, Betul; Öztop, Halil Mecit (2017-01-01)
Wheatgrass juice (Triticum aestivum L) is known as a healthy drink due to its high antioxidant activity and phenolic content. In order to avoid the undesirable odor and protect the functional compounds, wheatgrass juice wa...
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