Alperen Köker

E-mail
akoker@metu.edu.tr
Department
Department of Food Engineering
Scopus Author ID
Web of Science Researcher ID
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
Alpas, Hami; Okur, İlhami; Köker, Alperen; Öztürkoğlu Budak, Şebnem (IGI Global, 2020-01-01)
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects
Köker, Alperen; Okur, İlhami; Ozturkoğlu Budak, Şebnem; Alpas, Hami (IGI Global, 2020-01-01)
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of variou...
Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk
Alpas, Hami; Köker, Alperen; Budak, Şebnem (2018-10-26)
Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk
Alpas, Hami; Budak, Şebnem; Köker, Alperen (2018-10-26)
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Akbas, Elif; KILERCIOGLU, Mete; ONDER, Ozge Nur; Köker, Alperen; Soyler, Betul; Öztop, Halil Mecit (2017-01-01)
Wheatgrass juice (Triticum aestivum L) is known as a healthy drink due to its high antioxidant activity and phenolic content. In order to avoid the undesirable odor and protect the functional compounds, wheatgrass juice wa...
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