Alperen Köker

E-mail

akoker@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-4026-2369

Scopus Author ID

57192162199

Web of Science Researcher ID

ABA-1681-2020

Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects Alpas, Hami; Okur, İlhami; Köker, Alperen; Öztürkoğlu Budak, Şebnem (IGI Global, 2020-01-01)
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects Köker, Alperen; Okur, İlhami; Ozturkoğlu Budak, Şebnem; Alpas, Hami (IGI Global, 2020-01-01) In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of variou...
Effect of HHP on Microbial Inactivation and Conc of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’s Milk Alpas, Hami; Köker, Alperen; Budak, Şebnem (2018-10-26)
Effect of HHP treatment on Microbial Inactivation and Concentrations of Lactoferrin, Lysozyme and B-Lactoglobulin in Donkey’xxs Milk Alpas, Hami; Budak, Şebnem; Köker, Alperen (2018-10-26)
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization Akbas, Elif; KILERCIOGLU, Mete; ONDER, Ozge Nur; Köker, Alperen; Soyler, Betul; Öztop, Halil Mecit (2017-01-01) Wheatgrass juice (Triticum aestivum L) is known as a healthy drink due to its high antioxidant activity and phenolic content. In order to avoid the undesirable odor and protect the functional compounds, wheatgrass juice wa...

Citation Formats