Eda Yıldız

E-mail

edaberk@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-1018-9930

Scopus Author ID

57203536652

Web of Science Researcher ID

AAZ-8940-2020

Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid Guler, Gunes Su; Yıldız, Eda; Yazicioglu, Nalan; Şümnü, Servet Gülüm; Şahin, Serpil (2024-06-01) Centrifugal spinning is a novel method in order to produce fibers in a fast and efficient way. The objective of this study was to explore the impact of varying concentrations of caffeic acid on the attributes of gelatin-ba...
Peppermint oil-infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging Emir, Ayca Aydogdu; Yıldız, Eda; Kirtil, Emrah (2024-01-01) Extensive research is currently dedicated to creating biodegradable packaging materials that match the qualities of traditional synthetic packaging materials. Among these options, polylactic acid (PLA) is noteworthy. PLA i...
Functional Nanofibers for Active Packaging: Elenolic Acid-Loaded Chitosan/PEO Blends Aydoğdu Emir, Ayça; Gürsel, Dilara; Yörüksoy, İlayda; Yıldız, Eda (2024-01-01) The aim of this study is to create electrospun nanofibers based on chitosan/PEO (polyethylene oxide) and elenolic acid and to characterize them as active film materials. Elenolic acid was incorporated into the chitosan/PEO...
Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging Yıldız, Eda; Şümnü, Servet Gülüm (2024-01-01) Although many studies investigated the effect of different solvents on the extraction efficiency of anthocyanins and the type of compounds extracted, there is no study so far that analyzes the effect of methanol concentrat...
Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential Yıldız, Eda; Aydogdu Emir, Ayca (2024-01-01) In this study, orange oil was incorporated into biodegradable polylactic acid (PLA) at various concentrations (1.25%, 1.875%, 2.5%, and 3.75% w/v) to develop potential antimicrobial food packages. Increasing orange oil con...
Utilization of Lentils in Different Food Products Yıldız, Eda; Şümnü, Servet Gülüm; Aydoğdu, Ayça (John Wiley & Sons, West Sussex, UK , 2023-06-01) Legumes, such as nutrient-rich lentils, offer a great potential to develop gluten-free products as well as for incorporation into a variety of food products. Lentils have higher protein, carbohydrate, and energy compared t...
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract Aydogdu Emir, Ayca; Yıldız, Eda; ÖZ, Emel; Amarowicz, Ryszard; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; ÖZ, Fatih (2023-01-01) Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this stu...
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast Emir, Ayca Aydogdu; Yıldız, Eda; AYDOĞDU, YILDIRIM; Şümnü, Servet Gülüm (2022-11-01) Sumac (Rhus coriaria) cultivated mainly in the Mediterranean region, Eastern and Western North America, South Africa, and Asia is rich in phenolic compounds, especially tannins, anthocyanins, and flavones. For this reason,...
Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package Yıldız, Eda; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2022-09-01) © 2022 Institution of Chemical EngineersThis study aimed to obtain curcumin encapsulated nanofibers as a potential food package and analyze physical properties and functional attributes, including antioxidant and antimicro...
The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization Yıldız, Eda; İlhan, Esmanur; Kahyaoğlu, Leyla Nesrin; Şümnü, Servet Gülüm; Öztop, Halil Mecit (2022-03-01) Although glutaraldehyde (GLU) has been frequently preferred to improve some characteristics of bio-degradable food packages, it is regarded as a hazardous chemical. Therefore, in this study, the possibility of replacement ...

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