Eda Yıldız

E-mail

edaberk@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-1018-9930

Scopus Author ID

57203536652

Web of Science Researcher ID

AAZ-8940-2020

Sweet cherry stalks to nanocrystalline cellulose: Synthesis, characterization, and stabilization of insect oil/water Pickering emulsions Gharibzahedi, Seyed Mohammad Taghi; Yıldız, Eda; Altintas, Zeynep (2025-11-30) Ultrasound-assisted acid-catalyzed hydrolysis produced moderately elongated, rod-like cellulose nanocrystals (CNCs) from bleached cellulosic fibrils of sweet cherry stalks (SCSs). Ultra-white SCS-derived CNCs, with desired...
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods Yıldız, Eda; Şümnü, Servet Gülüm; Khwaldia, Khaoula; Rathod, Nikheel; Centobelli, Piera; Kulawik, Piotr; Kaddour, Abderrahmane Ait; Dapcevic-Hadnadev, Tamara; ÖZOĞUL, FATİH (2025-09-01) Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent pr...
Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid Guler, Gunes Su; Yıldız, Eda; Yazicioglu, Nalan; Şümnü, Servet Gülüm; Şahin, Serpil (2024-06-01) Centrifugal spinning is a novel method in order to produce fibers in a fast and efficient way. The objective of this study was to explore the impact of varying concentrations of caffeic acid on the attributes of gelatin-ba...
Functional Nanofibers for Active Packaging: Elenolic Acid-Loaded Chitosan/PEO Blends Aydoğdu Emir, Ayça; Gürsel, Dilara; Yörüksoy, İlayda; Yıldız, Eda (2024-01-01) The aim of this study is to create electrospun nanofibers based on chitosan/PEO (polyethylene oxide) and elenolic acid and to characterize them as active film materials. Elenolic acid was incorporated into the chitosan/PEO...
Peppermint oil-infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging Emir, Ayca Aydogdu; Yıldız, Eda; Kirtil, Emrah (2024-01-01) Extensive research is currently dedicated to creating biodegradable packaging materials that match the qualities of traditional synthetic packaging materials. Among these options, polylactic acid (PLA) is noteworthy. PLA i...
Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential Yıldız, Eda; Aydogdu Emir, Ayca (2024-01-01) In this study, orange oil was incorporated into biodegradable polylactic acid (PLA) at various concentrations (1.25%, 1.875%, 2.5%, and 3.75% w/v) to develop potential antimicrobial food packages. Increasing orange oil con...
Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging Yıldız, Eda; Şümnü, Servet Gülüm (2024-01-01) Although many studies investigated the effect of different solvents on the extraction efficiency of anthocyanins and the type of compounds extracted, there is no study so far that analyzes the effect of methanol concentrat...
Utilization of Lentils in Different Food Products Yıldız, Eda; Şümnü, Servet Gülüm; Aydoğdu, Ayça (John Wiley & Sons, West Sussex, UK , 2023-06-01) Legumes, such as nutrient-rich lentils, offer a great potential to develop gluten-free products as well as for incorporation into a variety of food products. Lentils have higher protein, carbohydrate, and energy compared t...
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract Aydogdu Emir, Ayca; Yıldız, Eda; ÖZ, Emel; Amarowicz, Ryszard; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; ÖZ, Fatih (2023-01-01) Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this stu...
Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast Emir, Ayca Aydogdu; Yıldız, Eda; AYDOĞDU, YILDIRIM; Şümnü, Servet Gülüm (2022-11-01) Sumac (Rhus coriaria) cultivated mainly in the Mediterranean region, Eastern and Western North America, South Africa, and Asia is rich in phenolic compounds, especially tannins, anthocyanins, and flavones. For this reason,...

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