Gökcem Tonyalı

E-mail

gokcem@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-5051-315X

Web of Science Researcher ID

AAZ-9107-2020

Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder BAL, MURAD; Ateş, Elif Gökçen; Erdem, Furkan; Tonyalı, Gökcem; Karasu, Melis Cetin; Ozarda, Ozlem; Mert, Behiç; Öztop, Halil Mecit (2024-01-01) In this study, a new functional product using Mediterranean ingredients (tomato, tomato peel powder and olive powder) was formulated where two different concentrations of protein (1 and 2%) and peel (2 and 4%) were tested....

Citation Formats