Leyla Nesrin Kahyaoğlu

E-mail

kaleyla@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0003-3548-4378

Scopus Author ID

35490703600

Web of Science Researcher ID

X-7590-2019

Nanocellulose reinforced pectin aerogels as porous platforms for anthocyanin based colorimetric monitoring of fish freshness Peker, Bengisu; Kahyaoğlu, Leyla Nesrin (2026-08-01)
Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging Aljurf, Bodoor; Cabuk, Deniz Sevim; Guven, Ozge; Dogdu, Sarper; Bas, Zeynep Canan; Kahyaoğlu, Leyla Nesrin (2026-05-01) Natural Deep Eutectic Solvents (NADES) are emerging as sustainable alternatives to conventional solvents owing to their low toxicity and biodegradability, offering multifunctional benefits for biopolymer-based packaging ap...
Centrifugally spun gelatin nanofibers incorporated with red cabbage extract and ZIF-8 for colorimetric monitoring of fish freshness Najafi, Zahra; Kahyaoğlu, Leyla Nesrin (2026-04-15) Gelatin nanofibers (NFs) (≈400 nm) incorporating red cabbage extract (RE) and zeolitic imidazolate framework-8 (ZIF-8) were fabricated via centrifugal spinning for real-time monitoring of fish freshness. The aim was to dev...
Sensing of Fish Freshness Using Smart Pectin Films Incorporated with <i>Spirulina</i> Extract and Carbon Dots Najafi, Zahra; Kahyaoğlu, Leyla Nesrin (2026-01-28) Multifunctional and biodegradable smart packaging films were developed here using pectin, phycocyanin rich Spirulina (PCS) extract and citric acid derived carbon dots (CDs). The physicochemical, active and intelligent prop...
Smart thermoplastic starch films with dual functionality: Quality preservation of tomatoes and spoilage detection in chicken Kılıç, Nisa Nur; Kahyaoğlu, Leyla Nesrin (2025-11-01) Smart food packaging offers a means to reduce food waste by combining active protection with real-time spoilage monitoring. In this study, thermoplastic starch (TPS) films were developed using Aronia melanocarpa extract (A...
Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage Najafi, Zahra; Han, Sangil; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2025-02-28) Here, colorimetric nanofibers (NFs) based on polydiacetylene (PDA), zeolitic imidazolate framework-8 (ZIF-8), and poly(ethylene) oxide (PEO) were developed. First, the successful synthesis of ZIF-8 was illustrated with str...
Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers Najafi, Zahra; Kahyaoğlu, Leyla Nesrin (2024-12-01) Cellulose nanocrystals (CNC)-reinforced biopolymers have emerged as a widely embraced approach for enhancing the characteristics of biopolymers due to their exceptional properties. Biocomposite (Chl-CNC) films were fabrica...
Intelligent Packaging System: A Promising Approach to Reduce Food Waste Kahyaoğlu, Leyla Nesrin (2024-09-01)
Fish Waste to Valuable Products: Nanotechnological Approach Yesilsu, Ahmet Faruk; Alp-Erbay, Esen; Kahyaoğlu, Leyla Nesrin; Aydin, İlhan (2024-01-01) Nanotechnology has been evolving for many years and emerging in several scientific fields including electronic, material computer, textile and drug industries. The utilization of nanomaterials in food and agricultural appl...
Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support Oktay, Cansu; Kahyaoğlu, Leyla Nesrin; Moradi, Mehran (2023-11-01) Multilayer intelligent freshness labels based on bacterial nanocellulose (BNC), poly(vinyl alcohol) (PVA), and anthocyanins doped zeolitic imidazolate framework-8 (A-ZIF-8) nanocrystals were developed in this study. First,...

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