Leyla Nesrin Kahyaoğlu

E-mail
kaleyla@metu.edu.tr
Department
Department of Food Engineering
Scopus Author ID
Web of Science Researcher ID
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
Yıldız, Eda; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2021-02-15)
© 2020 Elsevier B.V.Intelligent packaging is important to get information about real time quality of foods. The objective of this study was to develop an electrospun nanofiber halochromic pH sensor film using curcumin, chi...
Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide
Kahyaoğlu, Leyla Nesrin; Rickus, Jenna L. (American Chemical Society (ACS), 2018-12-04)
In recent years, numerous aptamers have been physisorbed on graphene oxide (GO) to develop fluorescence resonance energy transfer-based aptasensors using the fluorescence quenching property of GO. However, physisorbed apta...
Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Micro-Optrode-Based Sensing
Kahyaoğlu, Leyla Nesrin; Madangopal, Rajtarun; Park, Joon Hyeong; Rickus, Jenna L. (American Chemical Society (ACS), 2017-09-20)
Genetically encoded molecular-protein sensors (GEMS) are engineered to sense and quantify a wide range of biological substances and events in cells, in vitro and even in vivo with high spatial and temporal resolution. Here...
Integration of a Glutamate Sensitive Genetically Encoded Sensor Protein into Photocrosslinkable Hydrogel Optrodes
Kahyaoğlu, Leyla Nesrin; Rickus, Jenna L. (2016-01-01)
Immobilization into 3D matrices stabilizes proteins in comparison to flat planar surfaces and facilitates the study of the biomolecular interactions as well as integration into optrodes for cell physiology. Photocrosslinka...
Light-directed functionalization methods for high-resolution optical fiber based biosensors
Kahyaoğlu, Leyla Nesrin; Madangopal, Rajtarun; Stensberg, Matthew; Rickus, Jenna L. (2015-01-01)
Recent advances in miniaturization and analyte-sensitive fluorescent indicators make optical fiber biosensors promising alternatives to microelectrodes. Optical sensing offers several advantages over electrochemical method...
Advances in microbial food safety
Kahyaoğlu, Leyla Nesrin (2013-07-01)
Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because ...
New approaches in microbial pathogen detection
Kahyaoğlu, Leyla Nesrin; İrudayaraj, Joseph (Woodhead Publishing, 2013-01-01)
Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because ...
Spouted bed and microwave-assisted spouted bed drying of parboiled wheat
Kahyaoğlu, Leyla Nesrin; Şahin, Serpil; Şümnü, Servet Gülüm (Elsevier BV, 2012-04-01)
The effect of spouted Led and microwave-assisted spouted bed drying on drying rates of parboiled wheat was investigated. In addition, the effective moisture diffusivities of parboiled wheat were calculated. The drying expe...
Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying
Kahyaoğlu, Leyla Nesrin; Şahin, Serpil; Şümnü, Servet Gülüm (2010-05-01)
The main objective Of this Study was to compare (lie Spouted bed and microwave assisted Spouted bed drying on affecting physical properties of parboiled wheat and bulgur. Drying was performed at different temperatures (50 ...
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