Leyla Nesrin Kahyaoğlu

E-mail

kaleyla@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0003-3548-4378

Scopus Author ID

35490703600

Web of Science Researcher ID

X-7590-2019

Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support Oktay, Cansu; Kahyaoğlu, Leyla Nesrin; Moradi, Mehran (2023-11-01) Multilayer intelligent freshness labels based on bacterial nanocellulose (BNC), poly(vinyl alcohol) (PVA), and anthocyanins doped zeolitic imidazolate framework-8 (A-ZIF-8) nanocrystals were developed in this study. First,...
Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness Kit, Idil; Kahyaoğlu, Leyla Nesrin (2023-01-01) In this study, colorimetric films were developed based on the photooxidation of furfuryl gelatin (f-gelatin) mediated by singlet oxygen generated from grape anthocyanins under visible light irradiation. The successful conj...
Ecofriendly food packaging material based on gum arabic and carbon dots Kahyaoğlu, Leyla Nesrin (2022-12-13)
Kurkumin tabanlı biyopolimer filmlerin görünür ışık altında geliştirilmesi Kit, İdil; Kahyaoğlu, Leyla Nesrin (2022-12-01) Çalışmanın amacı, kurkumin ve furan modifiye jelatin kullanarak görünür ışık altında gerçekleşen fotooksidasyon reaksiyonu ile bir kolorimetrik film geliştirmektir. Bu amaçla, sığır jelatini furfuril izosiyanat ile modifiy...
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage Yildiz, Eda; Emir, Ayca Aydogdu; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2022-12-01) Since there has been an increasing interest in natural, non-toxic, and biodegradable food packages instead of plastic ones, scientists put great effort into eliminating the potential drawbacks of these biodegradable films....
Food freshness monitoring based on carbon dot and UV light reinforced colorimetric fish gelatin films using a custom-designed mobile application Kahyaoğlu, Leyla Nesrin (2022-11-12)
Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring. Molaei, Rahim; Moradi, Mehran; Kahyaoğlu, Leyla Nesrin; Forough, MEHRDAD (2022-11-10)
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types PALABIYIK, İBRAHİM; Atik, Didem Sozeri; Sivri, Goksel Tirpanci; Uzun, Suzan; Kahyaoğlu, Leyla Nesrin; Koc, Yusuf; Celebi, Ebru; Calisir, Kubra; Boluk, Esra (2022-11-01) The effect of temperature, soil and surface type on cleaning performance was investigated using newly developed cleaning rig in which the flow characteristic of cleaning solution was a falling film generated by impinging j...
Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat Kaya, Ecem; Kahyaoğlu, Leyla Nesrin; Şümnü, Servet Gülüm (2022-11-01) Composite films were prepared by combining different concentrations of curcumin with chitin and glucan complexes (CGCs) extracted from Agaricus bisporus via a solution casting method. The developed curcumin doped CGC (CGC/...
Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package Yıldız, Eda; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2022-09-01) © 2022 Institution of Chemical EngineersThis study aimed to obtain curcumin encapsulated nanofibers as a potential food package and analyze physical properties and functional attributes, including antioxidant and antimicro...

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