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Leyla Nesrin Kahyaoğlu
E-mail
kaleyla@metu.edu.tr
Department
Department of Food Engineering
ORCID
0000-0003-3548-4378
Scopus Author ID
35490703600
Web of Science Researcher ID
X-7590-2019
Publications
Theses Advised
Open Courses
Projects
Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage
Najafi, Zahra; Han, Sangil; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2025-02-28)
Here, colorimetric nanofibers (NFs) based on polydiacetylene (PDA), zeolitic imidazolate framework-8 (ZIF-8), and poly(ethylene) oxide (PEO) were developed. First, the successful synthesis of ZIF-8 was illustrated with str...
Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers
Najafi, Zahra; Kahyaoğlu, Leyla Nesrin (2024-12-01)
Cellulose nanocrystals (CNC)-reinforced biopolymers have emerged as a widely embraced approach for enhancing the characteristics of biopolymers due to their exceptional properties. Biocomposite (Chl-CNC) films were fabrica...
Fish Waste to Valuable Products: Nanotechnological Approach
Yesilsu, Ahmet Faruk; Alp-Erbay, Esen; Kahyaoğlu, Leyla Nesrin; Aydin, İlhan (2024-01-01)
Nanotechnology has been evolving for many years and emerging in several scientific fields including electronic, material computer, textile and drug industries. The utilization of nanomaterials in food and agricultural appl...
Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support
Oktay, Cansu; Kahyaoğlu, Leyla Nesrin; Moradi, Mehran (2023-11-01)
Multilayer intelligent freshness labels based on bacterial nanocellulose (BNC), poly(vinyl alcohol) (PVA), and anthocyanins doped zeolitic imidazolate framework-8 (A-ZIF-8) nanocrystals were developed in this study. First,...
Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness
Kit, Idil; Kahyaoğlu, Leyla Nesrin (2023-01-01)
In this study, colorimetric films were developed based on the photooxidation of furfuryl gelatin (f-gelatin) mediated by singlet oxygen generated from grape anthocyanins under visible light irradiation. The successful conj...
Ecofriendly food packaging material based on gum arabic and carbon dots
Kahyaoğlu, Leyla Nesrin (2022-12-13)
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Yildiz, Eda; Emir, Ayca Aydogdu; Şümnü, Servet Gülüm; Kahyaoğlu, Leyla Nesrin (2022-12-01)
Since there has been an increasing interest in natural, non-toxic, and biodegradable food packages instead of plastic ones, scientists put great effort into eliminating the potential drawbacks of these biodegradable films....
Kurkumin tabanlı biyopolimer filmlerin görünür ışık altında geliştirilmesi
Kit, İdil; Kahyaoğlu, Leyla Nesrin (2022-12-01)
Çalışmanın amacı, kurkumin ve furan modifiye jelatin kullanarak görünür ışık altında gerçekleşen fotooksidasyon reaksiyonu ile bir kolorimetrik film geliştirmektir. Bu amaçla, sığır jelatini furfuril izosiyanat ile modifiy...
Food freshness monitoring based on carbon dot and UV light reinforced colorimetric fish gelatin films using a custom-designed mobile application
Kahyaoğlu, Leyla Nesrin (2022-11-12)
Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.
Molaei, Rahim; Moradi, Mehran; Kahyaoğlu, Leyla Nesrin; Forough, MEHRDAD (2022-11-10)
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