Yeşim Soyer

E-mail
ysoyer@metu.edu.tr
Department
Department of Food Engineering
Scopus Author ID
Web of Science Researcher ID
Detection and Whole-Genome Analysis of tigecycline resistant Escherichia coli in poultry and meat samples in Türkiye
KÜREKCİ, CEMİL; Lu, Xiaoyu; ŞAHİN, SEYDA; CELİL, BÜŞRA GÜLAY; Soyer, Yeşim; Yeniköylü, Filiz; Wang, Zhiqiang; Li, Ruichao (2025-02-01)
The emergence and dissemination of tigecyline resistant Enterobacterales (TRE) in animals is a critical issue. This study aimed to investigate the presence of TRE in the gut of healthy avians as well as meat samples. A tot...
Effect of egg cultivation methods on Salmonella prevalence and the promising prevention strategy: bacteriophage therapy
Koç, Emre; Yetişkin, Segah; Yücefaydalı, Ayşenur; Tunalier, Deniz; Soyer, Yeşim (2025-01-01)
In this study, the effect of different cultivation methods of eggs on Salmonella prevalence in Türkiye was investigated and then Salmonella isolates were characterized by phenotypic and genotypic methods. As a prevention s...
Genomic analysis of Salmonella bacteriophages revealed multiple endolysin ORFs and importance of ligand-binding site of receptor-binding protein
Guzel, Mustafa; Yücefaydalı, Ayşenur; Yetişkin, Segah; Deniz, Aysu; Yaşar Tel, Osman; AKÇELİK, MUSTAFA; Soyer, Yeşim (2024-7-01)
Salmonella is a prevalent foodborne pathogen causing millions of global cases annually. Antimicrobial resistance is a growing public health concern, leading to search for alternatives like bacteriophages. A total of 97 bac...
Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications
Tidim, Gökçe; Guzel, Mustafa; Soyer, Yeşim; Erel Göktepe, İrem (2024-03-15)
The emergence of antibiotic resistant bacteria and the ineffectiveness of routine treatments inspired development of alternatives to biocides for antibacterial applications. Bacteriophages are natural predators of bacteria...
Black-carrot drink şalgam as a habitat for spoilage yeasts
Safkan, Dilek; AĞIRMAN, BİLAL; SAFKAN, BEKİR; Soyer, Yeşim; ERTEN, HÜSEYİN (2024-01-01)
Şalgam is a traditional drink produced via the lactic-acid fermentation of vegetables (black carrot and turnip), sourdough, and bulgur flour; with rock salt also added. During storage, an additional yeast-mediated fermenta...
Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation
Iskender, Irem; Soyer, Yeşim (2023-12-01)
Fresh produce outbreaks have increased worldwide. Foodborne pathogens are transmitted mostly by contaminated water, and elimination is harder after the transmission. To eliminate pathogens in fresh produce, chemical preven...
Antibiyotik Dirençliliğe Çözüm, Bakteriyofajlar : Salmonella Bakteriyofajı İzolasyonu
Yetişkin, Segah; Yücefaydalı, Ayşenur; Ayan, İrem; Soyer, Yeşim; Akkaya, Ömer Hamza; Türkoğlu, Aslı Özdem; Çalım, Hilal Duygu (2023-11-24)
Salmonella, bilinen 2500’den fazla alt tipi bulunan, insanlarda ve hayvanlarda hastalığa yol açan Gram negatif zoonotik bir bakteridir. Günümüzde gıda kaynaklı hastalıklarınen önemli sebeplerinden biri olarak görülen Salmo...
Antibiyotik Dirençliliğe Karşı Çözüm, Bakteriyofajlar : E. coli Bakteriyofajı İzolasyonu
Yücefaydalı, Ayşenur; Yetişkin, Segah; Soyer, Yeşim; Ayan, İrem; Akkaya, Ömer Hamza; Türkoğlu, Aslı Özdem; Çalım, Hilal Duygu (2023-11-22)
PatojenikEscherichiacolitürleri ülkemiz de dahil olmak üzere dünyada salgınlara sebep olmaktadır. Dünya Sağlık Örgütü (WHO) verilerine göre gıda kaynaklıE.colisalgınları her yıl yaklaşık 1 milyon kişininenfekteolması sonra...
Genomic Characterization of Salmonella enterica Resistant to Cephalosporin, Quinolones, And Macrolides
Konyali, Diala; Guzel, Mustafa; Soyer, Yeşim (2023-11-01)
Salmonella enterica subsp. enterica (Salmonella), one of the most common causes of bacterial foodborne infections, causes salmonellosis, which is usually self-limiting. However, immunocompromised individuals and children o...
Salmonella'ya Karşı Faj Endolizinleri
Yetişkin, Segah; Yücefaydalı, Ayşenur; Soyer, Yeşim (2023-07-19)
Phage endolysins againstSalmonellaSegâh Yetiskin1, Aysenur Yucefaydali1, Yeşim Soyer1,2*1Department of Food Engineering, Middle East Technical University. Ankara, Turkey.2Department of Biotechnology, Middle East Technical ...
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