Yeşim Soyer

E-mail

ysoyer@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0001-9687-9715

Scopus Author ID

22941926600

Web of Science Researcher ID

A-8584-2010

Climate change-driven risks on contamination routes and timing, and phage control of Salmonella on leafy greens Namlı, Şahin; Samut, Hilal; ÇÖMLEKÇİOĞLU, NURAY; Soyer, Yeşim (2026-02-01) This study investigated the persistence and control of S. enterica serovar Newport on garden cress under warming temperature scenarios (15°C, 17°C, 19°C, 21°C), simulating climate change-relevant conditions. Two contaminat...
Layer-by-Layer Coated Alginate Hydrogels with Antibacterial Activity Based on Bacteriophage and Curcumin Combination Guren, Ayse; Yücefaydalı, Ayşenur; Gündoğdu, Dilara; Bozkurt, Artun; BÜTÜN, VURAL; Soyer, Yeşim; Erel Göktepe, İrem (2025-08-05) There is a need to develop alternative antibacterial agents for antibacterial applications due to the emergence of antibiotic-resistant bacteria. Bacteriophages are natural predators of bacteria and have gained interest as...
Detection and Whole-Genome Analysis of tigecycline resistant Escherichia coli in poultry and meat samples in Türkiye KÜREKCİ, CEMİL; Lu, Xiaoyu; ŞAHİN, SEYDA; CELİL, BÜŞRA GÜLAY; Soyer, Yeşim; Yeniköylü, Filiz; Wang, Zhiqiang; Li, Ruichao (2025-02-01) The emergence and dissemination of tigecyline resistant Enterobacterales (TRE) in animals is a critical issue. This study aimed to investigate the presence of TRE in the gut of healthy avians as well as meat samples. A tot...
Effect of egg cultivation methods on Salmonella prevalence and the promising prevention strategy: bacteriophage therapy Koç, Emre; Yetişkin, Segah; Yücefaydalı, Ayşenur; Tunalier, Deniz; Soyer, Yeşim (2025-01-01) In this study, the effect of different cultivation methods of eggs on Salmonella prevalence in Türkiye was investigated and then Salmonella isolates were characterized by phenotypic and genotypic methods. As a prevention s...
Antibacterial Properties of Bacteriophage Containing Multilayer Films Gökçe, Tuna; Yücefaydalı, Ayşenur; Soyer, Yeşim; Erel Göktepe, İrem (2024-09-16)
Layer-by-Layer Assembly of Chitosan/Alginate Thin Films Containing Salmonella enterica Bacteriophages for Antibacterial Applications Tidim, Gökçe; Güzel, Mustafa; Soyer, Yeşim; Erel Göktepe, İrem (2024-07-01)
Genomic analysis of Salmonella bacteriophages revealed multiple endolysin ORFs and importance of ligand-binding site of receptor-binding protein Guzel, Mustafa; Yücefaydalı, Ayşenur; Yetişkin, Segah; Deniz, Aysu; Yaşar Tel, Osman; AKÇELİK, MUSTAFA; Soyer, Yeşim (2024-7-01) Salmonella is a prevalent foodborne pathogen causing millions of global cases annually. Antimicrobial resistance is a growing public health concern, leading to search for alternatives like bacteriophages. A total of 97 bac...
Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications Tidim, Gökçe; Guzel, Mustafa; Soyer, Yeşim; Erel Göktepe, İrem (2024-03-15) The emergence of antibiotic resistant bacteria and the ineffectiveness of routine treatments inspired development of alternatives to biocides for antibacterial applications. Bacteriophages are natural predators of bacteria...
Black-carrot drink şalgam as a habitat for spoilage yeasts Safkan, Dilek; AĞIRMAN, BİLAL; SAFKAN, BEKİR; Soyer, Yeşim; ERTEN, HÜSEYİN (2024-01-01) Şalgam is a traditional drink produced via the lactic-acid fermentation of vegetables (black carrot and turnip), sourdough, and bulgur flour; with rock salt also added. During storage, an additional yeast-mediated fermenta...
Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation Iskender, Irem; Soyer, Yeşim (2023-12-01) Fresh produce outbreaks have increased worldwide. Foodborne pathogens are transmitted mostly by contaminated water, and elimination is harder after the transmission. To eliminate pathogens in fresh produce, chemical preven...

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