Yeşim Soyer

E-mail

ysoyer@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0001-9687-9715

Scopus Author ID

22941926600

Web of Science Researcher ID

A-8584-2010

Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications Tidim, Gökçe; Guzel, Mustafa; Soyer, Yeşim; Erel Göktepe, İrem (2024-03-15) The emergence of antibiotic resistant bacteria and the ineffectiveness of routine treatments inspired development of alternatives to biocides for antibacterial applications. Bacteriophages are natural predators of bacteria...
Black-carrot drink şalgam as a habitat for spoilage yeasts Safkan, Dilek; AĞIRMAN, BİLAL; SAFKAN, BEKİR; Soyer, Yeşim; ERTEN, HÜSEYİN (2024-01-01) Şalgam is a traditional drink produced via the lactic-acid fermentation of vegetables (black carrot and turnip), sourdough, and bulgur flour; with rock salt also added. During storage, an additional yeast-mediated fermenta...
Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation Iskender, Irem; Soyer, Yeşim (2023-12-01) Fresh produce outbreaks have increased worldwide. Foodborne pathogens are transmitted mostly by contaminated water, and elimination is harder after the transmission. To eliminate pathogens in fresh produce, chemical preven...
Antibiyotik Dirençliliğe Karşı Çözüm, Bakteriyofajlar : E. coli Bakteriyofajı İzolasyonu Yücefaydalı, Ayşenur; Yetişkin, Segah; Soyer, Yeşim; Ayan, İrem; Akkaya, Ömer Hamza; Türkoğlu, Aslı Özdem; Çalım, Hilal Duygu (2023-11-22) PatojenikEscherichiacolitürleri ülkemiz de dahil olmak üzere dünyada salgınlara sebep olmaktadır. Dünya Sağlık Örgütü (WHO) verilerine göre gıda kaynaklıE.colisalgınları her yıl yaklaşık 1 milyon kişininenfekteolması sonra...
Genomic Characterization of Salmonella enterica Resistant to Cephalosporin, Quinolones, And Macrolides Konyali, Diala; Guzel, Mustafa; Soyer, Yeşim (2023-11-01) Salmonella enterica subsp. enterica (Salmonella), one of the most common causes of bacterial foodborne infections, causes salmonellosis, which is usually self-limiting. However, immunocompromised individuals and children o...
Salmonella bakteriyofajlarının fenotipik karakterizasyonu ve tavuk etindeki uygulamaları Yücefaydalı, Ayşenur; Yetişkin, Segah; Güzel, Mustafa; Yeniköylü, Filiz; Soyer, Yeşim (2023-07-03) Patojen mikroorganizmalardaki antibiyotik direnci sorunu, dirençli enfeksiyonların giderek artması nedeniyle kritik bir halk sağlığı sorunudur. Temel neden, veterinerlik ve gıda endüstrilerinde antibiyotiklerin aşırı kulla...
Antibacterial activity of cinnamon oil against multidrug-resistant Salmonella serotypes and anti-quorum sensing potential Kiymaci, Merve Eylul ; Kaşkatepe, Banu ; Soyer, Yeşim (2022-01-01) The antimicrobial resistance of Salmonella and other foodborne pathogenic bacteria, witnessed in recent years, has become a significant health concern. Bacteria use chemical signals to communicate each other and regulate t...
Microbial growth and attachment of Salmonella and enterohemorrhagic and enteroaggregative Escherichia coli strains on cress microgreens grown in peat soil system Namlı, Şahin; Samut, Hilal; Soyer, Yeşim (2021-12-01) Purpose This study aimed to investigate how enteric pathogens and their biofilm populations on fresh produce survive according to time that contamination has occurred on leaves and contamination route: seed irrigation wate...
Investigation of class 1 integrons and virulence genes in the emergent Salmonella serovar Infantis in Turkey Namli, Sahin; Soyer, Yeşim (2021-09-01) The emerging situation of Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) in Turkey was investigated in terms of virulence genes and mobile genetic elements such as Salmonella genomic island 1 (SGI1) and...
The effect of polyacid on the physical and biological properties of chitosan based layer-by-layer films Saracogullari, Nihan; Gündoğdu, Dilara; Özdemir, Fatma Neslihan; Soyer, Yeşim; Erel Göktepe, İrem (2021-05-01) This study aimed to understand the structure-property relationship in chitosan (CHI) based layer-by-layer (LbL) films and to correlate the surface properties with the biological characteristics of the multilayers. LbL film...

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