Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice

2013-07-01
Citation Formats
H. Alpas, “Effect of high hydrostatic pressure processing (HHP) on quality properties, squeezing pressure effect and shelf life of pomegranate juice,” 2013, vol. 24, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/39083.