The effect of slaking of lime with sugar beet juice on color and sucrose content of the juice.

1974
Baycan, Gülsen

Suggestions

The effect of onion skin powder addition on extrudate properties
Tonyali, B.; Şensoy, İlkay (2016-08-23)
The extrusion process is widely used in the industry to obtain different types of products such as breakfast cereals and snacks. The starch based extruded products which are nutritionally poor can be enriched by adding some fruit and vegetable based functional components. The functional components addition not only affects the nutritional value, but also the textural and physical structure of extrudates. In this study, the effects of addition of different levels of onion skin powder (3, 6 and 9%) to the whe...
The effect of trass on some properties of portland cement mortar and concrete when used as a separate admixture.
Gücüyener, Taner; Department of Civil Engineering (1970)
THE EFFECT OF DEPECTINIZATION AND CLARIFICATION ON THE FILTRATION OF SOUR CHERRY JUICE
Şahin, Serpil (Elsevier BV, 1993-01-01)
Filtration rate and resistance are affected by the operations prior to filtration in fruit juice production lines. In this research, the effects of depectinization and clarification on filtration resistance and rate were evaluated. Filtration studies on raw juice, depectinized juice and depectinized plus clarified juice were compared It was observed that pretreatments reduce the resistance considerably.
The effect of drawing temperature and additives on the drawing behaviour and oxidative degradation of high density polyethylene.
Çimen, İrfan; Department of Chemistry (1982)
The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)
Guenlue, Ali; SIPAHIOGLU, Sinem; Alpas, Hami (2014-01-02)
This study was to determine the effects of changes that occurred in the muscle proteins of fresh rainbow trout (Oncorhynchus mykiss) fillets during storage at 4 +/- 1 degrees C as a result of packaging in vacuum (C), subject to high pressure after packaging in vacuum high hydrostatic pressue (HHP), packaged in vacuum after wrapping with chitosan film (CFW) and subject to high pressure after wrapping with chitosan-based film and packaged in vacuum (HHP+CFW ). Samples were subjected to SDS-PAGE in four-day in...
Citation Formats
G. Baycan, “The effect of slaking of lime with sugar beet juice on color and sucrose content of the juice.,” Middle East Technical University, 1974.