Bacterial count studies in yogourt and kashar cheese: and preliminary investigation toward the preservation of yogourt using Co-60 radiation.

Date

1978

Author

Yüceer, Sabahat

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URI

https://hdl.handle.net/11511/4148

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Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats

S. Yüceer, “Bacterial count studies in yogourt and kashar cheese: and preliminary investigation toward the preservation of yogourt using Co-60 radiation.,” Middle East Technical University, 1978.