MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT

1988-09-01
Bayındırlı, Alev
OZILGEN, M
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Food Science
https://hdl.handle.net/11511/48548
JOURNAL OF FOOD SCIENCE
Department of Food Engineering, Article

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Citation Formats
A. Bayındırlı and M. OZILGEN, “MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT,” JOURNAL OF FOOD SCIENCE, pp. 1418–1422, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/48548.
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