MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT

Date

1988-09-01

Author

Bayındırlı, Alev
YILDIZ, FATİH
OZILGEN, M

Metadata

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Subject Keywords

Food Science

URI

https://hdl.handle.net/11511/48548

Journal

JOURNAL OF FOOD SCIENCE

DOI

https://doi.org/10.1111/j.1365-2621.1988.tb09290.x

Collections

Department of Food Engineering, Article

Citation Formats

A. Bayındırlı, F. YILDIZ, and M. OZILGEN, “MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT,” JOURNAL OF FOOD SCIENCE, vol. 53, no. 5, pp. 1418–1422, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/48548.