MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT

Date

1988-09-01

Author

Bayındırlı, Alev
OZILGEN, M

Metadata

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Subject Keywords

Food Science

URI

https://hdl.handle.net/11511/48548

Journal

JOURNAL OF FOOD SCIENCE

DOI

https://doi.org/10.1111/j.1365-2621.1988.tb09290.x

Collections

Department of Food Engineering, Article

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Citation Formats

A. Bayındırlı and M. OZILGEN, “MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT,” JOURNAL OF FOOD SCIENCE, pp. 1418–1422, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/48548.