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MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT
Date
1988-09-01
Author
Bayındırlı, Alev
YILDIZ, FATİH
OZILGEN, M
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Cite This
Subject Keywords
Food Science
URI
https://hdl.handle.net/11511/48548
Journal
JOURNAL OF FOOD SCIENCE
DOI
https://doi.org/10.1111/j.1365-2621.1988.tb09290.x
Collections
Department of Food Engineering, Article
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BibTeX
A. Bayındırlı, F. YILDIZ, and M. OZILGEN, “MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT,”
JOURNAL OF FOOD SCIENCE
, vol. 53, no. 5, pp. 1418–1422, 1988, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/48548.
