Kinetic analysis of the loss of some B vitamins during the cooking of macaroni

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1988
Özdede, Sevim
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https://hdl.handle.net/11511/4877
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
S. Özdede, “Kinetic analysis of the loss of some B vitamins during the cooking of macaroni,” Middle East Technical University, 1988.
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