Enthalpy-entropy compensation in food reactions

Download
005450.pdf
1989
İzgi, Esra
Show full item record
49
views
65
downloads
https://hdl.handle.net/11511/4881
Graduate School of Natural and Applied Sciences, Thesis

Suggestions

Enthalpy-entropy and frequency factor-activation energy compensation relations for death of Bacillus coagulans in apple juice
Özkan(Durukan), Arzu; Özilgen, Mustafa; Department of Food Engineering (1991)
Anisotropy during monotonic and multi stage loading in BCC structured metals
Yalçınkaya, Tuncay; Geers, M G D (2007-07-23)
Conjugation effects on carrier mobilities of polythiophenes probed by time-resolved terahertz spectroscopy
Esentürk, Okan; Deongchamp, Dean M.; Heilweil, Edwin J. (American Chemical Society (ACS), 2008-07-24)
Optically generated carrier conductivity of thiophene-based spin-cast polymer films, as cast poly(3-hexylthiophene) (P3HT) and both as cast and above liquid crystalline temperature annealed poly(2,5-bis(3tetradecylthiophen-2yl)thieno[3,2-b]thiophene) (PBTTT), were measured by time-resolved THz spectroscopy (TRTS) and compared to reported thin-film transistor (TFT) device measurements. The relative mobilities of the samples measured by TRTS agree well with reported TFl` mobilities. Since TRTS is sensitive to...
Entrapment of invertase in an interpenetrated polymer network of alginic acid and poly (1-vinylimidazole)
Kartal, Muejgan; Kayahan, Senem; Bozkurt, Ayhan; Toppare, Levent Kamil (Elsevier BV, 2008-12-15)
In this work, we have investigated the synthesis and characterization of a proton conductor based on alginic acid and poly (1-vinylimidazole). The polymer network was obtained by mixing alginic acid and poly (1-vinylimidazole) at various stoichiometric ratios. The polymer electrolytes were characterized by elemental analysis and FT-IR spectroscopy. Invertase was entrapped in the polymer networks during complex formation. Additionally, the maximum reaction rate and Michaelis-Menten constant were investigated...
Encapsulated Hydrogels by E-beam Lithography and Their Use in Enzyme Cascade Reactions
Mancini, Rock J.; Paluck, Samantha J.; Bat, Erhan; Maynard, Heather D. (American Chemical Society (ACS), 2016-04-26)
Electron beam (e-beam) lithography was employed to prepare one protein immobilized hydrogel encapsulated inside another by first fabricating protein-reactive hydrogels of orthogonal reactivity and subsequently conjugating the biomolecules. Exposure of thin films of eight arm star poly(ethylene glycol) (PEG) functionalized with biotin (Biotin PEG), alkyne (Alkyne-PEG) or aminooxy (AO-PEG) end groups to e-beam radiation resulted in cross-linked hydrogels with the respective functionality. It was determined vi...
Citation Formats
E. İzgi, “Enthalpy-entropy compensation in food reactions,” Middle East Technical University, 1989.
METU IIS - Integrated Information Service open@metu.edu.tr