Enthalpy-entropy and frequency factor-activation energy compensation relations for death of Bacillus coagulans in apple juice

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1991
Özkan(Durukan), Arzu
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https://hdl.handle.net/11511/4889
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
A. Özkan(Durukan), “Enthalpy-entropy and frequency factor-activation energy compensation relations for death of Bacillus coagulans in apple juice,” Middle East Technical University, 1991.
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