Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Doğu, Güneydoğu Anadolu, Karadeniz bölgesi ve iç Anadolu'nun doğusunda dağılış gösteren su kurbağalarının genetik çeşitliliğinin belirlenmesi
Download
TVRJMk5qUTA.pdf
Date
2012
Author
Bilgin, Cemal Can
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
66
views
143
downloads
Cite This
URI
https://app.trdizin.gov.tr/publication/project/detail/TVRJMk5qUTA
https://hdl.handle.net/11511/50359
Collections
Department of Biology, Project and Design
Suggestions
OpenMETU
Core
Doğu ve Güneydoğu’da Anadolu Bölgesi Köye Dönüş ve Rehabilitasyon Projesi
Keskinok, Hüseyin Çağatay (2008-03-01)
Community based ecotourism for sustainable development in eastern Black Sea Region : an evaluation through local communities’ tourism perception
Kaplan, Sevgi; Eraydın, Ayda; Department of City and Regional Planning (2013)
Tourism is a growing sector in many national economies. Turkey is also one of these countries which aim to increase its national share in international tourist arrivals and tourism receipts. For this reason, Turkish Republic Ministry of Culture and Tourism has published its’ Turkey Tourism 2023 Strategy Action Plan 2007-2013 to identify strategies and support various tourism development schemes in the whole country in order to increase the contribution of tourism receipts to the economy. Eastern Black Sea R...
Development and conservation of cultural properties in rural areas of Eastern Blacksea region: a case study in Karacakaya Village
Demirel, Gül Devrim; Madran, Emre; Restoration in Department of Architecture (2010)
Eastern Blacksea region has substantial and regional sources with its natural, historic and traditional properties. Contrary to urban settlement, rural areas and settlements have formed in time due to interaction with nature, ethnic cultures and traditional living styles. The village settlements that subject this study have historical and cultural values with architectural buildings in regional character, formed natural tissue and local traditions. Mezras and Yaylas related with village settlements however,...
Geochemical traces of historical Eastern Mediterranean tsunamis in the sediments of Ölüdeniz lagoon, SW Turkey.
Yeniçeri, Murat Toygar; Avşar, Ulaş; Department of Geological Engineering (2020)
Tsunami is flooding of huge wave of sea water over the land that has the potential to cause destruction and devastation on the coastal regions. They are the result of large subaqueous mass movements possibly related to earthquakes, landslides and volcanic eruptions. More than 44 tsunamis having intensities higher than 6 have been recorded historically in the Mediterranean and connected seas. In order to reveal their sedimentological traces, we investigated Ölüdeniz Lagoon, a depositional environment which h...
Comparison of Offshore and River Influenced Coastal Waters in the Eastern Mediterranean
Doğan Sağlamtimur, Neslihan; Tuğrul, Süleyman (2008-01-01)
Depending on the environmental condition and antropogenic nutrient supply, organic matter production and chemical composition show spatial and temporal variabilities in marine environment. The Eastern Mediterranean is known to be one of the oligotrophic seas, where the surface inorganic phosphate and nitrate concentrations vary in the range of 10 to 20 nM and 0.10 to 0.30 mu M, respectively. Primary production is, therefore, mainly controlled by phosphate. The exceptionally low phosphate concentrations have...
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
C. C. Bilgin, “Doğu, Güneydoğu Anadolu, Karadeniz bölgesi ve iç Anadolu’nun doğusunda dağılış gösteren su kurbağalarının genetik çeşitliliğinin belirlenmesi,” 2012. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/TVRJMk5qUTA.